and what for today...errmmm??
Thursday, September 3
bila saya memasak :)
Yesterday, went home quite early after schooling so i decided to cook for juadah berbuka puasa. Simple & easy. Nice & delicious. Appetizing! Enough for me just the way I like it.
fried chicken with corn kernel in oyster sauce
prawn tomyam with carrot
salted fish, most known as ikan pekasam
and what for today...errmmm??
and what for today...errmmm??
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2 comments:
datang sini tak masak pun untuk abang...
hahaha abg tak suruhhh.. sibuk nk ajak mkn kt luar jeh. nntla yer sayang.. i got my whole life to cook for u :)
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